Creating Taste produces a range of individual portion pies and  ‘en croute’ main courses. Ready to cook straight from the freezer they are lovely served with a selection of fresh vegetables or salad.

• Beef and Ale pie
• Beef and Guinness pie
• Beef and Kidney pie
• Beef Bourguignon pie
• Beef and Stilton pie
• Minced beef and onion
• Chicken, Leek and Bacon pie
• Chicken pie with a mushroom and Brandy sauce
• Minted Lamb pie
• Goat cheese and Mediterranean vegetable pie
• Brie and Broccoli pie
• Salmon en Croute

New for 2023 is a large, 4/6 portion pre-cooked beef and ale pie that is great for a pub menu.